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    Published: Apr 22, 2019 · Modified: May 7, 2024 by Dixya · 23 Comments

    Almost Perfect Tomato Achar

    Jump to Recipe Print Recipe

    Almost Perfect Tomato Achar is a staple condiment made with tomatoes and preserved in oil and spices. It’s a 3-step process which are explained in detail below.Achar is a staple condiment in South Asia often made with fruits or vegetables. They can be sweet, spicy, or sour with a different combination of spices, herbs, and flavors. You will find people use the term achar and chutney loosely and sometimes interchangeably because there are different methods of preparation and regional differences. The “Almost Perfect Tomato Achar” recipe I am sharing is from my mother-in-law. I have watched her make this recipe before and even after confirming the methods & ingredients with her, I cannot quite nail the taste like hers. This is the best tomato achar I have ever tasted -  tomatoey, garlicky, and addictively delicious!

    Making Almost Perfect Tomato Achar is a three step process. It’s not complicated by any means but it does requires a bit of patience and your time.

    Step 1 : Cook the tomatoes & reduce it down, which takes about 45 minutes - 1 hour or more depending on the amount of tomatoes.

    Step 2 : Add spices such as ginger garlic paste, salt, & turmeric to the tomato. It needs to cooked further about 30-45 minutes more in a low heat. There should be no bubbles/moisture left in tomatoes.

    Step 3: Last step involves frying garlic cloves and round dried whole chilies in oil until they turn dark. Furthermore, you will have to fry mustard seeds and curry leaves, both of which can be found at an Indian grocery store. I think this is a really crucial step as garlic can quick turn from being pleasant dark brown to burnt and black. Also, make sure mustard seeds pop and start dancing before you pour the oil mixture into the pot with tomatoes.

    Unlike the vinegar based pickles, achars use oil as a preservative and they can be kept outside without refrigeration for a long time as long as you don’t cross contaminate it. You can enjoy Almost Perfect Tomato Achar as a condiment, spread it on a toast, make grilled cheese, mix it with your pizza or pasta sauce, make it part of a cheese/charcuterie board or top daal or soup with it.

    Almost Perfect Tomato Achar

    A staple condiment made with tomatoes and preserved in oil and spices. It’s a 3-step process which are explained in detail below.
    3 from 15 votes
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine Indian
    Servings 2 cups

    Ingredients
      

    • 10 medium Roma tomatoes
    • 1 teaspoon garlic and ginger paste
    • ½ teaspoon red chili powder
    • 1 teaspoon turmeric powder
    • salt, to taste

    For Tempering

    • 2 tablespoon neutral oil like canola, sunflower
    • 6 cloves garlic
    • 6 dried red round chilies
    • 1 teaspoon cumin seeds
    • 1 teaspoon mustard seeds, black
    • 4-6 curry leaves

    Instructions
     

    • In a medium sauce pan, cook chopped tomatoes over medium heat until it reduces down. Stir occasionally as it will start to thicken and start sticking to the pan. Depending on the tomatoes, it can take anywhere from 45 minutes - 1 hour. Also, keep an eye and adjust the heat level to low-medium if needed.
    • Add ginger-garlic paste, turmeric powder, red chili powder, and salt to the pan and cook it further to almost like a paste consistency. You should see no more liquid in the pan. This takes another 30-45 minutes over low-medium heat. Turn off the heat.
    • In another small pan, heat oil and fry garlic cloves and dried red chili until they turn dark brown but not burnt. Add cumin seeds, mustard seeds to the pan and curry leaves until mustard seeds start to pop and does a little dance.
    • Pour the hot oil mixture over the tomato paste and stir everything. Adjust salt per taste.
    • Transfer the tomato achar into a clear jar with a lid. Keep the jar outside in a cool area or store in the fridge and enjoy.

    More Condiments

    • creamy avocado sauce with cilantro
      Creamy Avocado Cilantro Sauce
    • Spicy Cranberry Sauce
    • mint and cilantro chutney
      Creamy Cilantro Mint Chutney (Indian Green Chutney)
    • Tomato Timur Achar

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    Hi, I'm Dixya - Culinary Dietitian behind Food, Pleasure, and Health.

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