We love dumplings so naturally this we had a lot of fun learning (and eating) about different dumplings around the world.
Feeling hungry is our brain’s way to telling us it’s time to refuel.
Chukauni is a potato and yogurt salad tempered with mustard seed and turmeric.
Wild rice and mushroom sliders are hearty, nutty, and will surely please your vegetarian and omnivore friends/families/guests.
Black beans and mango combined with fresh ingredients like tomatoes, onions, and cilantro makes a flavor pack salsa, high in protein and plant-forward. This is a versatile recipe that can be served with chips, enjoyed as a salad or as a side dish with grilled chicken or fish.
Egg in a Basket is a fun way to enjoy egg and toast. Grab your favorite bread, some eggs, butter/oil and a nice pan to feel little fancy in the morning. Also known as egg in a hole, toad in the hole.
In Nepali language, sadeko roughly means marinated. Please don’t ask me why I am calling marinated chicken a salad..for lack of a better word maybe. While growing up in Nepal, I didn’t eat “fresh, green, leafy salad” like we do in the West, so I just associate “sadeko” or marinating anything with with spices and tempering… Continue reading Chicken Sadeko | Shredded Chicken Salad
For the Recipe Redux this month, our theme is to use our favorite seeds in a recipe reflecting the season in your part of the globe.I don’t even want to talk about season in my part of the globe right now because I live in Dallas, Texas – let’s just say I am very lucky… Continue reading Vegan Cherry Chia Smoothie | Recipe Redux
Tofu is pretty bland by itself but very versatile- great substitute for meat in stir fries
Darjeeling-Style Chicken Mo:Mo is a very famous chicken dumpling from in Darjeeling and Eastern part of Nepal. The recipe I am sharing is given by a local restaurant owner!!
Tofu is pretty bland by itself but very versatile- great substitute for meat in stir fries