Chukauni – Nepali Potato Yogurt Salad
Chukauni is a potato and yogurt salad tempered with mustard seed and turmeric.
Wild Rice and Mushroom Sliders
Wild rice and mushroom sliders are hearty, nutty, and will surely please your vegetarian and omnivore friends/families/guests.
Darjeeling Style Chicken Mo:Mo
Darjeeling-Style Chicken Mo:Mo is a very famous chicken dumpling from in Darjeeling and Eastern part of Nepal. The recipe I am sharing is given by a local restaurant owner!!
Egg in a Basket
Egg in a Basket is a fun way to enjoy egg and toast. Grab your favorite bread, some eggs, butter/oil and a nice pan to feel little fancy in the morning. Also known as egg in a hole, toad in the hole.
Homemade Taco Seasoning
Try this easy, homemade taco seasoning for your next taco night. You can control the amount of salt and other spices to your liking.
Tandoori Tofu Wraps
Tofu is pretty bland by itself but very versatile- great substitute for meat in stir fries
Easy Grits Recipe – 3 Meal Ideas
Top 10 Recipes with Oats
Nepali-Style Goat Pakku
Tandoori Tofu Wraps
TRENDING RECIPES
Culinary Wishlist for 2020 (Part 2)
We love dumplings so naturally this we had a lot of fun learning (and eating) about different dumplings around the world.
Chukauni – Nepali Potato Yogurt Salad
Chukauni is a potato and yogurt salad tempered with mustard seed and turmeric.
Wild Rice and Mushroom Sliders
Wild rice and mushroom sliders are hearty, nutty, and will surely please your vegetarian and omnivore friends/families/guests.
Black Bean and Mango Salsa
Black beans and mango combined with fresh ingredients like tomatoes, onions, and cilantro makes a flavor pack salsa, high in protein and plant-forward.
Nepali-Style Goat Pakku
Goat Pakku is a popular stye of slowly cooking goat especially during Nepali Hindu’s main festival Dashain.
Egg in a Basket
Egg in a Basket is a fun way to enjoy egg and toast. Grab your favorite bread, some eggs, butter/oil and a nice pan to feel little fancy in the morning. Also known as egg in a hole, toad in the hole.
Chicken Sadeko | Shredded Chicken Salad
In Nepali language, sadeko roughly means marinated. Please don’t ask me why I am calling marinated chicken a salad..for lack of a better word maybe. While growing up in Nepal, I didn’t eat “fresh, green, leafy salad” like we do in the West, so I just associate “sadeko” or marinating anything with with spices and tempering… Continue reading Chicken Sadeko | Shredded Chicken Salad
Vegan Cherry Chia Smoothie | Recipe Redux
For the Recipe Redux this month, our theme is to use our favorite seeds in a recipe reflecting the season in your part of the globe.I don’t even want to talk about season in my part of the globe right now because I live in Dallas, Texas – let’s just say I am very lucky… Continue reading Vegan Cherry Chia Smoothie | Recipe Redux
Tandoori Tofu Wraps
Tofu is pretty bland by itself but very versatile- great substitute for meat in stir fries
FEATURED ARTICLE
Culinary Wishlist for 2020 (Part 2)
We love dumplings so naturally this we had a lot of fun learning (and eating) about different dumplings around the world.
Top 3 Reasons You Are Always Hungry
Feeling hungry is our brain’s way to telling us it’s time to refuel.
Chukauni – Nepali Potato Yogurt Salad
Chukauni is a potato and yogurt salad tempered with mustard seed and turmeric.
Wild Rice and Mushroom Sliders
Wild rice and mushroom sliders are hearty, nutty, and will surely please your vegetarian and omnivore friends/families/guests.
Black Bean and Mango Salsa
Black beans and mango combined with fresh ingredients like tomatoes, onions, and cilantro makes a flavor pack salsa, high in protein and plant-forward.
Top 3 Reasons You Are Always Hungry
Top three reasons why you might be feeling this way and what you can do about it.
Earl Grey Truffles (Vegan, Dairy-Free Recipe)
Earl Grey Truffles are decadent and has orange, bergamot notes from Earl Grey tea in every creamy bite. They will make a lovely gift for the holidays, for dinner parties, or simply enjoy it with a cup of tea. The recipe is vegan and dairy-free!
Nepali-Style Goat Pakku
Goat Pakku is a popular stye of slowly cooking goat especially during Nepali Hindu’s main festival Dashain.
Egg in a Basket
Egg in a Basket is a fun way to enjoy egg and toast. Grab your favorite bread, some eggs, butter/oil and a nice pan to feel little fancy in the morning. Also known as egg in a hole, toad in the hole.
Homemade Taco Seasoning
Try this easy, homemade taco seasoning for your next taco night. You can control the amount of salt and other spices to your liking.
Chicken Sadeko | Shredded Chicken Salad
In Nepali language, sadeko roughly means marinated. Please don’t ask me why I am calling marinated chicken a salad..for lack of a better word maybe. While growing up in Nepal, I didn’t eat “fresh, green, leafy salad” like we do in the West, so I just associate “sadeko” or marinating anything with with spices and tempering… Continue reading Chicken Sadeko | Shredded Chicken Salad
Tandoori Tofu Wraps
Tofu is pretty bland by itself but very versatile- great substitute for meat in stir fries
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LATEST RECIPES
EDITOR'S CHOICE
Easy Grits Recipe – 3 Meal Ideas
Wild Rice and Mushroom Sliders
Tandoori Tofu Wraps
POPULAR RECIPES
Darjeeling Style Chicken Mo:Mo
Darjeeling-Style Chicken Mo:Mo is a very famous chicken dumpling from in Darjeeling and Eastern part of Nepal. The recipe I am sharing is given by a local restaurant owner!!
Tandoori Tofu Wraps
Tofu is pretty bland by itself but very versatile- great substitute for meat in stir fries
