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    Published: Aug 15, 2022 · Modified: Jan 6, 2026 by Dixya · 33 Comments

    Creamy Cilantro Mint Chutney (Indian Green Chutney)

    Jump to Recipe Print Recipe

    Creamy Cilantro Mint Chutney is an essential condiment that pairs well with sandwich, chaat, biryani, samosa, and more! Made with only a handful ingredients, this no-cook chutney recipe is a great one to keep on hand.

    mint and cilantro chutney

    Creamy Cilantro Mint Chutney, commonly known as green chutney/hari chutney is a versatile condiment in India/ Pakistan and can be enjoyed with pretty much everything. You can easily buy a jar at grocery store that sell South Asian groceries but I find fresh cilantro-mint chutney to me much superior in taste and I can customize the chutney to my taste.
    cumin for chutney
    Cilantro Mint Chutney is made with few fresh ingredients including cilantro, mint, green chilies, lemon juice, garlic, and ginger. There is no cooking involved and it comes together quickly in a blender.
    I like Cilantro Mint Chutney to be slightly creamy so I add a handful of raw cashews to mine. For creaminess, you can also try other ingredients such as yogurt, peanut, or sev (fried crunchy noodles made with chickpea flour).
    mint and cilantro chutneyThere are hardly any spices that goes into Creamy Cilantro Mint Chutney except for roasted cumin seed, salt, and sugar to balance everything out. I insist you freshly roast cumin seeds before adding everything into the blender - it really takes the cilantro mint chutney to a whole another level.

    Please use the recipe below for Creamy Cilantro Mint Chutney as a rough guide; taste the chutney and adjust the ingredients (more mint, less green chilies etc) to your liking. Be cautious when adding garlic as it can overpower the chutney easily.
    mint and cilantro chutney

    Creamy Cilantro Mint Chutney

    Made with fresh cilantro, mint, this is an essential condiment that pairs well with sandwich, chaat, biryani, samosa, and more!
    4.95 from 19 votes
    Print Recipe Pin Recipe
    Course Condiments
    Cuisine Indian
    Servings 1 cup

    Equipment

    • Blender

    Ingredients
      

    • 1 cup cilantro, including the stem
    • 1 cup mint leaves
    • 2 green chilies (use a small variety like Thai chilies)
    • 2 cloves garlic
    • 1 inch piece of ginger, skin removed
    • 1 teaspoon roasted cumin seed
    • ¼ cup raw cashews
    • salt to taste
    • lemon juice, sugar to balance the flavor to taste
    • water, as needed for the blender

    Instructions
     

    • Rinse and pat dry both cilantro and mint. Discard the mint stems and only use the leaves.
    • In a blender, add all the ingredients along with 2 tablespoon of water.
      1 cup cilantro, including the stem , 1 cup mint leaves, 2 green chilies (use a small variety like Thai chilies) , 2 cloves garlic, 1 inch piece of ginger, skin removed, 1 teaspoon roasted cumin seed, ¼ cup raw cashews , salt to taste, water, as needed for the blender
    • Once blended to a smooth consistency, add sugar and lemon juice to balance the flavor to taste.
      lemon juice, sugar to balance the flavor to taste
    • Use a rubber spatula to transfer cilantro mint chutney into an airtight container. Keep it refrigerated for up to a week.

    Notes

    ** if you make a large batch, feel free to freeze the extra as it thaws beautifully and can be enjoyed immediately.

    More Condiments

    • creamy avocado sauce with cilantro
      Creamy Avocado Cilantro Sauce
    • Spicy Cranberry Sauce
    • Tomato Timur Achar
    • Almost Perfect Tomato Achar

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    Hi, I'm Dixya - Culinary Dietitian behind Food, Pleasure, and Health.

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