Spicy Cranberry Sauce
Spicy Cranberry Sauce is a layered with spices like cumin, curry leaves, garlic, and chili powder. Enjoy it with your traditional holiday meals or use as a spread/condiment for crackers, cheeseboard, and more.
Ingredients
- 2 tablespoon neutral cooking oil like canola, sunflower
- ½ teaspoon cumin seeds
- 4 cloves garlic, sliced thinly
- 4 curry leaves
- 2-3 dried red chilies
- 1 cup cranberry sauce (homemade or store-bought)
- ½ teaspoon red chili powder
- salt, to taste
Instructions
- Heat oil in a medium size skillet over low heat.
- Add cumin seeds and sliced garlic, fry until they turn slightly brown. Then add curry leaves and dried red chilies.
- Add cranberry sauce into the pan and stir everything. Add chili powder and salt to taste. Turn off the heat and let it cool.
- Transfer into an airtight container and store in the refrigerator.