Basic Vinaigrette with 3 Variations
Make your own Basic Vinaigrette with 3 Variations utilizing basic pantry ingredients and a jar. It's easy, inexpensive, and customizable for all your salad and marinade needs.
Ingredients
- 3 tablespoon olive oil
- 1 tablespoon (white, apple cider, red wine)
- salt, pepper to taste
- optional: minced garlic, honey
Instructions
- Measure and pour ingredients in a mason jar and shake it vigorously until blended. Alternatively, you can pour ingredients in a bowl and whisk it together. If making a large batch, use a food processor/blender to mix ingredients.3 tablespoon olive oil , 1 tablespoon (white, apple cider, red wine), salt, pepper to taste, optional: minced garlic, honey
Notes
Balsamic Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon minced garlic
- Salt, black pepper to taste
- 1⁄4 cup basic vinaigrette
- 3 tablespoon plain yogurt, sour cream, or mayonnaise (for vegan, use ½ ripe avocado)
- 1 batch basic creamy vinaigrette dressing
- 1 tablespoon grated parmesan cheese 1⁄8 teaspoon fresh ground black pepper