Breakfast

Whole Wheat Chocolate Chip Pancakes

 

…i think everyone should wake up early on the weekends and whip up a batch of this whole wheat chocolate chip pancakes. 

 

Since weekdays are all about granola bars & fruits for breakfast, sometimes I feel like I am forgetting what its like to sit down & enjoy hearty breakfast where there is plenty of time to talk & eat as many pancakes as I want..
and sinful amount of syrup

followed by more dark-chocolate chips!
Although I am more of a waffle girl, I am absolutely in love with these soft, low-fat, full of fiber, fluffy pancakes. My dough master, who is more of a pancake lover agreed to the above statement.

Whole Wheat Chocolate Chip Pancakes
Yields: 5-7 medium size pancakes
Ingredients

1 cup whole wheat flour 
2 1/4 tsp baking powder
1/4 tsp salt
1 tbsp sugar
1 large eggs
1.5  cups milk ( I used coconut milk)
2 tsp vanilla
chocolate chips (to sprinkle on pancakes)
cooking spray

Directions:
– In a bowl, mix all the dry ingredients besides chocolate chips
– Add wet ingredients to the mixing bowl 
– Mix them well with a spoon until there are no more lumps
– Over a medium heat in a skillet, spray oil and pour about 1/4 cup of batter
– Sprinkle chocolate chips on the batter and using a spatula, slowly push the chocolate chips into the batter
– Allow one side to set and when edges begin to set, flip the pancakes
This recipe is adapted from SkinnyTaste.
Dixya Bhattarai

Dixya Bhattarai

Written by

Thank you so much for visiting Food, Pleasure, and Health.