Namaste (formal way of saying Hi here) from Nepal. Besides little jet lag, I am pretty excited to meet my friends/families, explore new restaurants/cafes in the city and enjoy my time here. Last week, in between prepping for the trip and taking care of school I was too tired to do anything but make nachos and watch Breaking Bad (I am only on season 2 so please no spoiler alerts). I happily inhaled crispy tortilla chips smothered in salsa, guac, and melted cheese like it's my job. #wortheverybite
Rather than a recipe, this is more of an inspiration to create your own nachos. There are days where you have no motivation/energy to cook or you simply need to catch up on your favorite TV shows. If that is the case thenvegetarian nachos will be your ultimate savior!
-Do you make nachos at home? What are some of your favorite toppings? See you soon with my adventure in Kathmandu, Nepal.
**None of the aforementioned companies paid me to talk about their product; I just wanted to share some of my favorite products I used for this vegetarian nachos.