Make a batch of granola with your choice of fruits and nuts! Enjoy with berries and yogurt of choice. Works great as a quick breakfast & snack.
Made with just few ingredients and you can play with your choice of seasonings. Vegan & gluten-free.
I make this recipe at least twice a month. It keeps well in the fridge for at least a week.
If you have a pressure cooker or an Instant pot – making this savory porridge takes no time. You can make this recipe with old fashioned oats too.
Dust off your waffle maker and get to this recipe ASAP! Make an extra batch and keep them in the freezer.
Nepali-pancake/crepe made with a mix of oats and rice flour. I love to crack an egg over it for a wholesome meal.
One bowl cookie recipe with oats, almond flour, blueberries, and hemp seeds!
Chicken Haleem
Nourishing stew made with a mix of grains, lentils, and chicken. I love making a large batch and stashing extra in the freezer.
Carob Walnut Energy Balls
Oats are a great canvass for energy balls/bites. You can pick and choose your choice of sweetener, nuts, and toppings for the energy balls.
Add 1/4 cup of old fashioned oats into your smoothie for a thicker texture and additional fiber. My favorite combo is with peanut butter and banana.