Tandoori tofu wraps are big on flavor with very little effort. I make this recipe frequently for lunch as it calls for very few ingredients, most of which are a staple in my pantry.
To make tandoori tofu wrap, you will need:
Tofu is made by curdling fresh soy milk, pressing it into a solid block and then cooling it. They are a wonderful source of plant-based protein and many key nutrients such as iron, calcium, and fiber.
Tofu by itself is pretty bland so it makes a perfect vehicle to soak up marinades and seasonings when grilled, in stir-fry and curry-dishes.