Egg in a basket starts with a piece of bread that needs a hole in the middle. You can do circle, square or even heart shaped if that’s what you want. Toast the bread with little butter on one side then flip the bread over once it turns slightly brown. You may need to add a little more butter before cracking egg in the hole.
Let the egg cook for 1-2 minutes then flip it on the other side slowly using a spatula. Let it cook until the egg is set to your liking. I prefer my eggs runny so I remove it very quickly but you can let it cook longer if you prefer harder yolks.
Sautéed asparagus, a last minute decision to throw some greens on my plate paired wonderfully. Asparagus is a Spring-friendly vegetable that can be enjoyed roasted or sauteed.