Creamy Kiwi Vinaigrette

Creamy kiwi vinaigrette is a zingy vinaigrette made with just a few ingredients & packed with nutrients from fresh kiwis. Great for salads and crudité platter.

Creamy Kiwi Vinaigrette

a zingy vinaigrette made with just a few ingredients & packed with nutrients from fresh kiwis. Great for salads and crudité platter.

4.63 from 48 votes

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Course Salad

Cuisine American

Servings 1 cup

Equipment

• 1 Blender

Ingredients

  

• 2 medium size fresh kiwis, skin removed
• ¼-1/2 cup extra virgin olive oil (see notes)
• ½ cup white wine vinegar (may use other vinegar or lemon juice)
• 1 clove garlic
• 1 teaspoon honey or sweetener of your choice
• salt and pepper to taste

Instructions

 

• In a blender, add fresh kiwi, olive oil, white wine vinegar, garlic clove and blend until smooth.
• Slowly add more olive oil as needed until it reaches a consistency you prefer. Season with salt and pepper to taste. Vinaigrette should be bright, slightly sweet but not too acidic/overpowering.
• Store in an airtight container in the fridge for up to 5 days.

Notes

• I use extra virgin olive oil but you can mix neutral oil such as canola, avocado with olive oil if you find olive oil flavor to be strong.

• Salad dressings/vinaigrette made with dairy, fresh herbs, garlic etc should be consumed within a week.