Nepali Jwano Ko Jhol (Nepali Carom Seed Soup) is a nourishing, broth(y) soup beneficial for indigestion, cough/cold, and postpartum healing.
Continue ReadingMaas Ko Daal (Nepali Kalo Daal) is a beloved and nutritious Nepali daal made with split black lentils tempered with a special Himalayan herb, jimbu.
Continue ReadingEasy Butternut squash and ginger soup is the ultimate soup for Fall. Make a large batch and enjoy butternut squash and ginger soup with a crusty bread or crackers. Vegetarian and gluten-free recipe.
Continue ReadingRefreshing and easy soup made with zucchini and miso. It’s a perfect dish for Summer as a starter or a light meal. Vegan and gluten-free friendly recipe.
Continue ReadingPacked with flavors from ginger and miso, this carrot soup is simple, nutritious, and delicious! Plant-forward & dairy-free recipe.
Continue ReadingSipping Chicken Bone Broth is an ancient superfood that can be easily made at home over a stovetop, using an instant pot, or a slow cooker. I personally find sipping on chicken bone broth to be nourishing and it’s a wonderful base for soups and stews.
Continue ReadingInstant Pot Chicken Haleem is a quick, nutritious, and delicious stew made using an instant pot.
Continue ReadingNepali Kwati {Sprouted 9 Bean Soup} is a hearty soup made with 9 different sprouted beans for health & cultural reasons. It is a naturally gluten-free and 100% plant-based dish!
Continue ReadingInstant Pot Moong Daal with Spinach is a really simple & nutritious dish made in an Instant Pot. It’s completely vegan and gluten-free!
Continue ReadingTomato Basil Gnocchi Soup is an ultimate comfort food that combines creamy tomato soup with pillow-soft gnocchi.
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