Creamy Cilantro Mint Chutney (Indian Green Chutney)
Creamy Cilantro Mint Chutney is an essential condiment that pairs well with sandwiches, chaat, biryani, samosas, and more!
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Chukauni – Nepali Potato Yogurt Salad
Chukauni is a potato and yogurt salad tempered with mustard seeds and turmeric. It is a regional dish from the Western part of Nepal and enjoyed as a side dish. It is a vegetarian & gluten-free recipe.
Continue ReadingTabolueh with Chickpeas
Tabouleh (also known as tabbouleh) is a Middle Eastern salad – refreshing, nutritious, and easy to make.
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Desi fruit chaat is a tangy, spiced fruit salad with made with a combination of finely chopped fruits and chaat masala.
Continue ReadingCarrot and Fennel Fritters
Transform humble carrots into crispy fritters as an appetizer in under 30 minutes. This is a gluten-free recipe, loved by both kids and adults.
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Black Bean and Mango Salsa
Black beans and mango combined with fresh ingredients like tomatoes, onions, and cilantro makes a flavor pack salsa, high in protein and plant-forward.
Continue ReadingSmall Batch Yorkshire Pudding
Small batch Yorkshire pudding is a perfect side dish – a rich, savory dinner roll/popover for 2.
Continue ReadingDesi Cranberry Sauce
Spice up your traditional cranberry sauce with your favorite Southeast Asian spices. Desi cranberry sauce is a great served along side a traditional Holiday meal or serve it with cheese like camembert. brie or goat cheese.
Continue ReadingNepali Watermelon Rind Pickle
Made with watermelon rind, this Nepali-style watermelon rind pickle is a fantastic condiment or a side dish to all your meals.
Continue ReadingNepali Mushroom Choyela
Mushroom choyela is a vegetarian take on a popular Nepali (Newari) dish often made with water buffalo, chicken, or goat. Served as a side dish as well as an appetizer. Vegan & gluten-free recipe.
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