Creamy kiwi vinaigrette is a zingy vinaigrette made with just a few ingredients & packed with nutrients from fresh kiwis. Great for salads and crudité platter.
Chukauni is a potato and yogurt salad tempered with mustard seeds and turmeric. It is a regional dish from the Western part of Nepal and enjoyed as a side dish. It is a vegetarian & gluten-free recipe.
Tabouleh (also known as tabbouleh) is a Middle Eastern salad – refreshing, nutritious, and easy to make.
Desi fruit chaat is a tangy, spiced fruit salad with made with a combination of finely chopped fruits and chaat masala.
Black beans and mango combined with fresh ingredients like tomatoes, onions, and cilantro makes a flavor pack salsa, high in protein and plant-forward.
Kimchi vinaigrette is a great way to use up leftover kimchi juice. Packed with so much flavors and benefits of probiotics, this is one punchy vinaigrette that will make you want to eat salad everyday.
Thinly sliced roasted beets served as carpaccio (Italian appetizer consisting of raw beef sliced paper-thin) makes a wonderful & easy vegetarian appetizer or a side dish.
Pickled green tomato salad with tangy kefir, dill, and grilled sourdough bread. Seasonally inspired, vibrant salad featuring pickled green tomatoes.
Kachumber is a very simple chopped salad often made of tomatoes, onions, and cucumber, seasoned with lemon juice.
Chickpea Bits (Vegan “Bacon” Bits) are crunchy and really delicious bits made with chickpeas. These are excellent for sprinkling on salads, soups, baked potatoes, or enjoy them by handful.
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