Roasted Hatch Chile Cashew Sauce is a versatile plant-based sauce packed with flavors from roasted hatch chile and creaminess from the cashews. It’s great as a dip with chips, on wraps, sandwiches, and quesadilla, and as a sauce for pasta and noodles. 100% plant-based and gluten-free.
Try All Purpose Garlic & Herbs Marinade packed with flavors from garlic, lemon juice and various herbs for your next grilling cookout. It’s great on meat, veggies, and also as a dipping sauce for bread.
Strawberry Rose Chia Jam is a simple, quick, and nutritious jam made with fresh strawberries, chia seeds, sugar, and hint of rose water. It’s slightly sweet with floral notes and really delicious on a toast, with oats & parfait.
Earl Grey Truffles are decadent and has orange, bergamot notes from Earl Grey tea in every creamy bite. They will make a lovely gift for the holidays, for dinner parties, or simply enjoy it with a cup of tea. The recipe is vegan and dairy-free!
In Nepali language, sadeko roughly means marinated. Please don’t ask me why I am calling marinated chicken a salad..for lack of a better word maybe. While growing up in Nepal, I didn’t eat “fresh, green, leafy salad” like we do in the West, so I just associate “sadeko” or marinating anything with with spices and tempering… Continue reading Chicken Sadeko | Shredded Chicken Salad