A spicier take on traditional cranberry sauce for your holiday table and cheeseboard.
Continue ReadingRoasted Hatch Chile Cashew Sauce is a versatile plant-based sauce packed with flavors from roasted hatch chile and creaminess from the cashews. It’s great as a dip with chips, on wraps, sandwiches, and quesadilla, and as a sauce for pasta and noodles. 100% plant-based and gluten-free.
Continue ReadingMake Easy All-Purpose Tomato Sauce with just few key ingredients for pasta, pizza, or as a spread on your sandwich/wrap.
Continue ReadingTomato Timur Achar is a flavorful & spicy tomato sauce made with tomatoes, timur (Nepali Sichaun pepper), garlic, & chili peppers. It is naturally a vegan, gluten-free recipe.
Continue ReadingAlmost Perfect Tomato Achar is a staple condiment made with tomatoes and preserved in oil and spices. It’s a 3-step process which are explained in detail below.
Continue ReadingFlavorful and nutritious spread made with microgreens and creamy cashews for your morning eggs , pasta, and sandwiches! The spread is vegan and gluten-free.
Continue ReadingTry All Purpose Garlic & Herbs Marinade packed with flavors from garlic, lemon juice and various herbs for your next grilling cookout. It’s great on meat, veggies, and also as a dipping sauce for bread.
Continue ReadingStrawberry Rose Chia Jam is a simple, quick, and nutritious jam made with fresh strawberries, chia seeds, sugar, and hint of rose water. It’s slightly sweet with floral notes and really delicious on a toast, with oats & parfait.
Continue ReadingQuick Pickled Vegetables are great for preserving seasonal produce as they make a zingy side dish, as crudite, for salads, on cheese platter, and more!
Continue ReadingI am excited to feature my top 10 healthy pantry essentials + share how I use them in my everyday life.
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