Chukauni is a potato and yogurt salad tempered with mustard seed and turmeric.
Continue ReadingSprouted Fenugreek Salad is a quick, healthy and refreshing salad made with only few ingredients. Great for people with blood control issues and lactating mothers. The recipe is 100% plant-based and naturally gluten-free!
Continue Reading5 Nepali mo:mo achar recipes featuring different ways to make tomato achar (dipping sauce). I am sharing 5 ideas with plenty of suggestions using ingredients that you may already have on hand to create a perfect tomato achar that is full of flavor.
Continue ReadingLentil Pancake {Newari Bara, Wo:} is a famous dish often enjoyed as an appetizer or a snack in Nepal. It is made with one star ingredient – lentil, which makes them naturally-gluten-free and vegan.
Nepali Kwati {Sprouted 9 Bean Soup} is a hearty soup made with 9 different sprouted beans for health & cultural reasons. It is a naturally gluten-free and 100% plant-based dish!
Continue ReadingTomato Timur Achar is a flavorful & spicy tomato sauce made with tomatoes, timur (Nepali Sichaun pepper), garlic, & chili peppers. It is naturally a vegan, gluten-free recipe.
Continue Reading“Ghee Jaggery Cookies” or Nepali Baked Thekuwa is a variation of hand-formed cookies with a unique taste of ghee, fennel & jaggery together. It is eggless too.
Continue ReadingSadheko Vegetable Mo:Mo is spicy, fiery and gives a completely new flavor to mo:mo. Recipe for vegetable mo:mo included but can be made with mo:mo of your choice.
Continue ReadingInstant Pot Khichdi is a one-pot soothing porridge with rice, lentils, and spices.
Continue ReadingFlavorful & Juicy recipe for Nepali Chicken Mo:Mo (Nepali Dumplings). Step by step recipe and video included.
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