Mexican Lasagna with Whipped Guacamole
This Mexican lasagna is like a blank canvass; perfect opportunity for you to layer soft corn tortillas, drizzle spicy chipotle sauce, and tuck in your favorite meat or veggies, and sprinkle generous amounts of cheese of your choice. Then, bake it until sauce is bubbly hot and cheese is completely muy gooey.
While meat, veggies, cheeses can be substituted/replaced/doubled - do whatever you feel like but pairing the lasagna with fluffy guacamole (recipe below) is a MUST- even though this is not your purist guac with chunky texture, its smooth texture will swoon you completely. You will want this melt-in-your- mouth guac on everything!
Storing tips: - Lasagna can be stored in an airtight container in the refrigerator and reheated for later use. - If you have leftover guacamole (how is that even possible?) - squeeze additional 1 tablespoon lemon juice, stir it, and store it in a air tight container in the fridge to prevent browning. No body wants brown guac! Make sure you eat it within the next day.
Happy Ocho de Mayo amigos!