Ooey Gooey Scrambled Eggs
Even though scrambled eggs are one of the easiest thing to make, unfortunately they are pretty easy to go wrong quick. I saw a lot of recipes call for milk or cream for the soft, fluffy texture but I think its more important to continue stirring and preventing it from sticking to the bottom of the pan. It makes the perfect scrambled eggs of all time :) Teary eyes are back - gotta go people and I can't wait to start tasting food again!
Do you guys have special technique for making scrambled eggs?