Pumpkin Spiced Donuts
But if you are from Dallas, its a different story...oh-Fall-is-here-mesmerized-moment is pretty rare..actually the only time I feel like its Fall is when I walk into a grocery store (besides the aforementioned email/twitter flood) where I see pumpkins of different sizes, squashes, and a whole aisle dedicated to Halloween decorations!
...today god-knows-why, there is a drastic thirty degree drop, chilly and windy all day- made it feel like Fall is on its way here..maybe, hopefully, but I don't trust Dallas weather that easily!
its just something cute about donut pans that I wanted to start off my Fall baking with it plus I haven't used them since I made my first ever baked donuts..
|mix granulated white sugar + cinnamon in a ziplock bag, put the donut while still warm inside the bag and shake for 30 seconds|