cà phê sua đá - Vietnamese Iced Coffee
It could be enjoyed hot or cold but given the scorching day here in Dallas, it made sense to drink iced-coffee. Here is the step by step demo of how to make cà phê đá aka Vietnamese coffee.
Then fill with hot water again, but not too full. Cover the lid. Allow it to drip slowly. Once it stops dripping, stir well and pour cubed ice or let it refrigerate for 15 minutes to enjoy the chilled iced coffee.