Did you know every month USDA puts an official food plan: cost of food to give an estimated weekly/monthly cost for groceries?
Continue ReadingMake your own Basic Vinaigrette with 3 Variations utilizing basic pantry ingredients and a jar.
Continue ReadingPistachio Muffins with Cardamom and Rose Jam are perfect for grab n’ go breakfast or afternoon snack with your tea or coffee.
Continue ReadingShould I Drink Kombucha? Dietitian Dixya addresses your basic kombucha questions and concerns.
Continue ReadingNepali Style Thukpa is a cross between chicken noodle soup and ramen.
Continue ReadingPots de Creme is an easy, vegan version of traditional pots de creme.
Continue ReadingFebruary is American Heart Month, so I am using Food, Pleasure, and Health as a platform to raise awareness and provide information on preventing + managing heart disease, a leading cause of death among both men and women.
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