10 Recipes I Make All The Time
Lunchbox Chickpea Salad is naturally gluten-free, vegan, and very flexible. It requires a bowl, 10 minutes, and you will have lunch for days! cranberryalmondgranola weeknightchickencurry Easy Red Thai Curry pumpkinpieenergyballs Easy Thin Crust Pizza is a full proof recipe that requires less… Continue reading 10 Recipes I Make All The Time
Continue ReadingRestaurant Style Red Thai Curry
Make Restaurant Style Red Thai Curry at home using few simple ingredients under an hour. It’s a one pot recipe that can be adapted to fit vegan and gluten-free lifestyle.
Continue ReadingApple Pie Parfait
You guys, pumpkin gets so much attention around this time of the year (I am totally guilty) but I kinda feel bad for apples. They get left behind in between all things pumpkin (oats & pumpkin breakfast cookies, pumpkin pie chocolate cups, pumpkin yogurt parfait, oat & pumpkin thumbprint cookies, pumpkin pie energy balls). My goal this… Continue reading Apple Pie Parfait
Continue ReadingOne Pot Chicken Noodle Soup
How is it already mid-October? Honestly, I want this year to end SO BAD but I am starting to feel all sorts of overwhelmed. I guess it’s that weird time of the year because when you look back, there is a lot left to do but the time is quickly running out. And let’s not… Continue reading One Pot Chicken Noodle Soup
Continue ReadingPumpkin Yogurt Parfait
Pumpkin Yogurt Parfait is a Fall inspired parfait which can be used for breakfast, snack or even dessert! I love parfaits – both sweet and savory kind. For someone who loves quick, portable option – this is a perfect situation for breakfast, snack, and even dessert. Naturally, to celebrate the season I am giving parfait… Continue reading Pumpkin Yogurt Parfait
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Nepali Style Cauli Aloo
Nepali Style Cauli Aloo is a vegetarian, gluten-free side dish, made with cauliflower, potatoes, and peas. It’s a Nepali recipe inspired by my mom.
Continue ReadingLATEST RECIPES
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