Oat and Pumpkin Thumbprint Cookies
Oat and Pumpkin Thumbprint Cookies – Made in one bowl, great for snacking for both kids and adults. Naturally gluten-free, nut-free and can be made vegan friendly or raw.
Continue ReadingEasy Chicken Seekh Kebab
Easy Chicken Seekh Kebab is a family-friendly recipe that can be made ahead of time and enjoyed with rice, with salad or as a wrap. It’s funny and frustrating when you set a day aside specifically for recipe testing/photography and the very same day, all of your recipe fails. Not to mention the… Continue reading Easy Chicken Seekh Kebab
Continue ReadingPumpkin Nice Cream
Make Pumpkin Nice Cream using very few ingredients without an ice cream maker! It’s vegan-friendly, naturally-gluten-free, and can be made without added sugar. Even though we are officially into Fall, Texas has not quite gotten the memo yet. I don’t care what the weather says, I cannot NOT get into pumpkin mode. Let’s start the… Continue reading Pumpkin Nice Cream
Continue ReadingDouble Buckwheat Double Chocolate Cookies
Enjoy Double Buckwheat Double Chocolate Cookies with your morning coffee or tea! Simple recipe that features 2 types of chocolate and 2 variations of buckwheat. I bake real deal cookies from scratch may be 2-3 times a year. For the past three years, I participated in Great Food Blogger Cookie Swap where I exchanged brown butter chocolate chip cookies, brown butter… Continue reading Double Buckwheat Double Chocolate Cookies
Continue ReadingFall Panzanella Salad
Fall-inspired “panzanella salad” with seasonal roasted veggies, pepitas, and goat cheese.
Continue Reading10 Store-Bought Foods For Quick Healthy Meals
I love to make my meals from scratch as much as I can but let’s be real here. It is difficult not to enjoy the convenience of store-bought products especially when you are on a time crunch. Store-bought foods get a bad reputation in general (lots of preservatives, high fat, high sodium etc) but not… Continue reading 10 Store-Bought Foods For Quick Healthy Meals
Continue ReadingPretzel Crusted Zucchini Meatballs
Weeknight Family-Friendly Pretzel Crusted Zucchini Meatballs! They are easy, veggie-packed meatballs that can be served with pasta or used as meatball subs. Before I start busting out all things pumpkin, I am gonna go ahead and share last zucchini recipe for the year. It was fun pickling zucchini & enjoying them in form of zucchini chocolate… Continue reading Pretzel Crusted Zucchini Meatballs
Continue Reading5 Things I Learned From A Cooking Class
It’s no surprise that I love food but I started to take interest in cooking only within the last 5-6 years. It just happened because I had to cook to survive and I learned it through trial and error, watched others cook, and through lots of cooking shows. I have no formal training in cooking,… Continue reading 5 Things I Learned From A Cooking Class
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