Hemp Crusted Tofu

Easy, Versatile Hemp Crusted Tofu can be made under an hour! Packed with protein, omega-3 fatty acids, calcium, and other nutrients, Hemp Crusted Tofu can be enjoyed with salad, rice, or noodles, both hot or cold.  If you have been following Food, Pleasure, and Health for a while, you know that I love tofu. Case… Continue reading Hemp Crusted Tofu

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Instant Iced Latte

Make Instant Iced Latte in 2 minutes or less using instant coffee, sweetener and milk of your choice! It’s super simple and doesn’t require any fancy equipment.  I am not a coffee connoisseur but I love my coffee. Lately even more so because I have discovered the “art” of making Instant Iced Latte at home, in… Continue reading Instant Iced Latte

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2 Minute Microwave Steel-Cut Oats

2 Minute Microwave Steel-Cut Oats is a perfect breakfast solution if you are in a hurry. It’s nutritious, flexible, and makes a single serving jar with your favorite nut butter, fruits, and toppings. Lately, I haven’t been feeling smoothies like I used to in the morning. I am aiming for more sustenance in so I… Continue reading 2 Minute Microwave Steel-Cut Oats

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Balsamic Roasted Strawberry Popsicles

Balsamic Roasted Strawberry Popsicles – 4 Ingredients, Easy Vegan Popsicles for everyone to enjoy this Summer!  And just like that my 4-day staycation is over. It was exactly what I needed (and had hoped for) – lots of relaxation mixed in with adventures around Dallas-Fort Worth. I may do a post on it sometime next… Continue reading Balsamic Roasted Strawberry Popsicles

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Is Organic Food Worth It?

Is Organic Food Worth It? A post dedicated to organic vs. conventional food and what it really means to consumers in terms of health benefits, cost, and hormone/antibiotics use.  Besides the rent, I probably spend most of my money on food as I love food and try to be conscious about my grocery purchase/products I… Continue reading Is Organic Food Worth It?

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