I hope you had a wonderful Thanksgiving. Both my heart and belly is content with delicious food and relaxing weekend, so naturally Monday (and the rest of this week) will be tough. Since this is one of the busiest time of the year with holiday parties and traveling, I want to arm you with some… Continue reading Dietitian’s Favorite Weeknight Dinner Recipes
Continue ReadingNaturally vegan, spicy/creamy/delicious butternut soup with gochujang, made with just 3 ingredients and ready under 45 minutes!
Continue ReadingChocolate Chai Bread combines two of my favorite things – chocolate and chai into a ridiculously good quick bread. Perfect for snacking as well as gifts this Holiday season! Holiday season is upon us which means it’s high time we start thinking about gifts (ps. Food and Fitness Guide under $50) and baking (all things… Continue reading Chocolate Chai Bread
Continue ReadingCouple weeks ago, I walked to Target (I don’t know living that close to Target is a good or bad thing) and hesitantly bought a pre-made salad. I am sure buying fresh ingredients and assembling it on my would have been better and cheaper but some days, I just want salad in front of me… Continue reading Kale, Persimmon, and Pecan Salad
Continue ReadingNepali Sikarni is a creamy yogurt-based dessert often served during special events and festivals. It’s an easy dessert made with only a handful of ingredients and everyone LOVES it.
Continue ReadingOats & Pumpkin Breakfast Cookies are easy, flexible, and full of nutrients from peanut butter, flax seeds, and pumpkin.
Continue ReadingBhatmas Sadeko (Nepali Soybean Salad) is a Nepali appetizer that is equally nutritious and delicious as a side dish. This salad is high in protein, vegetarian, vegan and gluten-free. Soybeans are pretty nutrient dense and are among the only plant proteins that provide a source of all the essential amino acids. They are packed with… Continue reading Bhatmas Sadeko (Nepali Soybean Salad)
Continue ReadingAs winter is approaching, my consumption of fresh veggies/greens is already going down while soups and chilis are slowly taking over my meal plan. Just something about cold salad or veggies doesn’t sound appealing at this time of the year; last year I made Butternut Squash, Apples, and Walnut Salad inspired by Fall-ish ingredients. So to continue… Continue reading Carrot, Dates, and Mint Salad
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