Chipotle Turkey and Sweet Potato Chili
Chipotle Turkey and Sweet Potato Chili is one pot, easy, and downright comforting! It can be made in a big batch and enjoyed throughout the week. Three years ago, right around this time of the year I was in South Beach, Miami. I can’t believe time has flown by so quick and so much has happened… Continue reading Chipotle Turkey and Sweet Potato Chili
Continue ReadingSmashed Chickpea and Avocado Sandwich
Thank you everyone for your prayers and well wishes for my cousin from the last post. I am a big fan of all things chickpeas and avocado but I never thought of combining these two together until recently. I love avocado on my toast but I wanted something more substantial for lunch. Since I had slow-cooked chickpeas on hand… Continue reading Smashed Chickpea and Avocado Sandwich
Continue ReadingGreen Chilaquiles
Green Chilaquiles is an easy, satisfying option for brunch, breakfast, or even dinner with few key ingredients. It’s naturally gluten-free, vegetarian, and very flavorful.
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Nepali-Style Goat Pakku
Goat Pakku is a popular stye of slowly cooking goat especially during Nepali Hindu’s main festival Dashain.
Continue ReadingWeeknight Chicken Curry
Weeknight Chicken Curry is comforting, delicious, and perfect for those busy weeknights. It uses minimal ingredients and requires less than an hour to get dinner on the table! Chicken Curry is probably the most vague yet unique dish I have ever come across. Everyone has their own interpretation of a curry, it can be spicy, tomato-based,… Continue reading Weeknight Chicken Curry
Continue ReadingCauliflower Hummus Bites
Cauliflower Hummus Bites are easy, healthy, and tailgate-friendly; it combines cauliflower and hummus into one delicious appetizer! Blogging has brought so many friendships, exciting opportunities and free food, today it’s in the form of hummus. Sabra sent me coupons as a part of “Tailgating Recipe ReDux Challenge” which I am super excited about. Most… Continue reading Cauliflower Hummus Bites
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Aloo Bodi Tama
Aloo Bodi Tama is a Nepali stew made with bamboo-shoot, potatoes, and black-eyed peas. Aloo bodi tama literally translates to potato, peas (black eyed peas), and tama (bamboo shoot) in Nepali. It is a hearty stew is enjoyed all year long alongside rice or roti (flatbread). To make Aloo Bodi Tama, you will need: Tama… Continue reading Aloo Bodi Tama
Continue ReadingPumpkin Pie Chocolate Cups
If you love pumpkin and chocolate, this recipe is for you. They are naturally gluten-free, vegan-friendly, and appropriate for a healthy treat! This is one of the two recipes I recreated two weeks ago with pumpkin and I have been so impatient to share this with you all. Pumpkin Pie Chocolate Cups were inspired by… Continue reading Pumpkin Pie Chocolate Cups
Continue ReadingLATEST RECIPES
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