I have gathered 25 Recipes for 4th of July to cover your breakfast, main course, sides, appetizers, and dessert needs. Enjoy.
Continue ReadingI haven’t been THIS excited about sharing a recipe in a long time, but you guys Brazilian Cheese Bread (Pao de Queijo) is everything you need in your life right now! Drop everything and go to the nearest store that carries tapioca flour (I got mine at whole foods but Asian stores carry it too)… Continue reading Brazilian Cheese Bread (Pao de Queijo)
Continue ReadingFew weeks ago, some lovely folks over at Welch’s Juice sent me coupons for their 100% grape juice (and also a chance to participate in a competition which I missed). Since we are almost officially in Summer, I wanted to do some sort of frozen, refreshing treat. Enter granita, semi frozen Italian dessert with fruit… Continue reading Grape Plum Granita
Continue ReadingGreen masala egg curry is a loose interpretation of traditional egg curry which is cooked mostly in a tomato-onion base; here I am using my favorite green (can you guess) and mix of herbs to give that vibrant color, served with boiled eggs (courtesy of coupons from Davidson’s Safest Choice Eggs). The word ‘masala’ and… Continue reading Green Masala Egg Curry
Continue ReadingI don’t go to Indian restaurants very often but when I do, I really look forward to the complimentary roasted papad with mint chutney. Papad is equivalent to chips & salsa and they are usually made of lentil flours. Some restaurants go an extra step and offer “masala papad” on their menu as an appetizer,… Continue reading Masala Papad with Black Bean Salad
Continue Reading