Israeli Couscous with Roasted Grapes and Rosemary
Remember the ‘big catering’ event I told you about earlier last week, turns out we ordered way too many cases of grapes than we needed. I am talking ten or more cases which meant grapes for everyone for weeks. I was at a point where I could no longer see grapes but at the… Continue reading Israeli Couscous with Roasted Grapes and Rosemary
Continue ReadingWhat Foods Should I Eat in Winter?
Winter – ‘this the season to bundle up, slurp warm soups and stews, and slowly wrap up the year with your loved ones. It’s something about this time of the year that everyone gravitates more towards comfort food and warm beverages which made me really curious as to why we do what we do. Of… Continue reading What Foods Should I Eat in Winter?
Continue ReadingChicken Tandoori Mango Pizza
I have been trying to distance myself from social media lately mainly in order to stay more present with things around me. The amount of information that I (and I am sure most of us do) come across is beyond overwhelming – the constant flow of breaking news, never ending supplies of recipes in the blogosphere,… Continue reading Chicken Tandoori Mango Pizza
Continue ReadingSlow Cooker Apple Butter
Apple butter is a concentrated apple sauce, spiced with warming spices like cinnamon, cloves, cardamom. Great as a spread on toast, over pancakes, with oatmeal and more.
Continue ReadingPumpkin Spiced Pumpkin Bagels
The winner of the Healthy Solutions Spice Blends Giveaway is Gitisha. Congratulations!! I will get in touch with you soon. For years, I had a fear of yeast but lately, I am getting a lot more comfortable playing with it. Actually the whole process of kneading, proofing, rising, and the anticipating freshly baked bread has become exciting… Continue reading Pumpkin Spiced Pumpkin Bagels
Continue ReadingPotato and Arugula Soup (Vegan)
Don’t forget to enter the Healthy Solutions Spice Blends Giveaway! It ends on Tuesday. It’s time to cozy up and grab ourselves a big spoon because you are going to want this potato and arugula soup. Arugula or garden rocket is typically used in salads such as the perfect Fall salad I posted last week but… Continue reading Potato and Arugula Soup (Vegan)
Continue ReadingSlow Cooker Turkey Chili + A Giveaway
I wasn’t kidding when I told you about slow cooker friendly recipes coming your way. It has taken up a permanent spot on my counter top; it’s a comforting feeling when you know something is slowly simmering and the smell is gently starting to permeate throughout your house, because you know good food is on its way!… Continue reading Slow Cooker Turkey Chili + A Giveaway
Continue ReadingButternut Squash, Apple, and Walnut Salad
We are making a slow transition to Fall around here; last week was all about comforting bowl of slow cooked daal and chugging the best pumpkin pie smoothie. Around this time of the year, I tend to lean heavily on comfort food and shy away from salads (or anything green) because Fall! So to avert the… Continue reading Butternut Squash, Apple, and Walnut Salad
Continue ReadingYellow Split Pea Daal (Slowcooker Edition)
Daal is a cornerstone of Nepali/Indian/Pakistani/Bengali cuisine; it is a soup that can be served thick like a stew or watered down to resemble a broth. I like my daal as a cross between a soup and stew while my brother likes his daal watered down. There is no right or wrong way about it but… Continue reading Yellow Split Pea Daal (Slowcooker Edition)
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