• By Dixya Bhattarai

C-Mo:Mo {Vegetable Chilly Mo:Mo}

I am back at my desk after seeing a patient. I have a heavy heart and I feel helpless. I was little happy though because she looked better, less pale than yesterday. We had a long conversation without her having to catch her breath too often. The other day, she was strapped down, surrounded by… Continue reading C-Mo:Mo {Vegetable Chilly Mo:Mo}

• By Dixya Bhattarai

Meatless Monday Recipe Roundup

I have been doing Meatless Monday for almost two years now and it so happens that the Elf for Health challenge that starts tomorrow is to Go Meatless. I have quite a collection of Meatless recipes on the blog so I thought it’s about time to round up some of my favorites, revisit some forgotten ones, and hopefully… Continue reading Meatless Monday Recipe Roundup

• By Dixya Bhattarai

Homemade Taco Seasoning

Try this easy, homemade taco seasoning for your next taco night. You can control the amount of salt and other spices to your liking.

• By Dixya Bhattarai

Kabocha Stuffed with Millet, Vegetables, and Apricot

I had been giddy like a little girl ever since the boyfriend surprised me with Pearl Jam concert tickets. The butterflies in my stomach was hard to ignore but somewhere back in my mind I had a bad feeling about my over excitement. I was constantly fighting thoughts like “what if something happens today and… Continue reading Kabocha Stuffed with Millet, Vegetables, and Apricot

• By Dixya Bhattarai

Focaccia Bread with Garlic and Basil

I like my soup with a hearty bread..there is something about dunking and letting bread soak up all that soupy goodness. No? I have always settled with store bought bread to accompany my soup but after discovering this focaccia bread, I may never go back to my old ways ever again.     Focaccia is… Continue reading Focaccia Bread with Garlic and Basil

• By Dixya Bhattarai

Homemade, Lard-Free Refried Beans

Make refried beans at home that tasteslike from your favorite Mexican restaurant. This simple lard-free refried beans recipe is perfect to serve as a side dish, for dips, burritos, enchilladas and quesadillas.

• By Dixya Bhattarai

Soup Dumplings | Jhol Mo:Mo

Sorry for being a little MIA my friends, life got in the way but I am doing just fine but more importantly lets talk about my recent obsession with soup dumplings. Eating steaming hot dumplings, swimming in tomato based soup is the epitome of comfort food for me.         Jhol Mo:Mo =… Continue reading Soup Dumplings | Jhol Mo:Mo