Exciting news must be shared with friends and families with desserts (I insist)..and to make things better I am sharing brownies – rich, slightly chocolately with a Fall flair. Well, now don’t get too excited there – I am not engaged, moving to New York, or writing a cookbook. Actually, I am going to… Continue reading Vegan Pumpkin Brownies {with Barley Flour and Jaggery}
Continue ReadingThis was by far the most challenging Pass the Cook Book Club recipe decision for me. Three recipes (as usual) were chosen from Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends but instead of following the given recipe, I created something similar yet different in order to better suit my dietary preferences… Continue reading Sweet Chili Chicken Drumsticks
Continue ReadingWinner ofPrevention RD‘s Cookbook is Alexis @ hummusapien. Email me your address please 🙂 I often get tricked into ordering food simply because of the way it sounds..I have been a victim at restaurants countless times trying to be adventurous and have landed with something totally different mostly because I get excited and do not read the… Continue reading Shahjahani Khichdi
Continue ReadingRemember to enter the giveaway for Prevention RD‘s Cookbook here. The blogosphere is oozing with Fall recipes; desserts dressed up in pumpkin pie spices and all that talk about slow cooker recipes is making me a little jealous. The idea of Fall is so far-fetched for us.. I mean seriously we’d happily take anything in 80’s. … Continue reading Orzo Salad with Tahini Lemon Dressing
Continue ReadingI loathe the idea of returning from a vacation very much because I am the kind of person who likes to revisit pictures (over and over), cherish memories made, and remain in denial for a week or so to finally get out of vacation mode. Surprisingly, things went a lot smoother this time –… Continue reading Chicken Tikka Wrap
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