Thanks everyone for the sweet comments on Bailey Momo – she is a sweet heart and you can definitely count on updates of her in the future. Now let’s talk food, remember the sneak peek of Chatamari from Marvelous in my Monday post. And you must be thinking – “what-in-the-world-is-chatamari?” I know I gave… Continue reading Chatamari : Savory Pancakes
Continue ReadingStill annoyed that I missed Pass the Cookbook Club link up last month – Oh Mexican inspired food.. I blame my age for all the forgetfulness. Anyways – this month’ pick was Slushed – a book with more than 150 frozen, boozy treats. Need I say more?I was very impatient to see different options from… Continue reading Mango Cardamom Granita
Continue ReadingThis is a gourmet meal on a weeknight kind of situation which involves quick chopping and throwing of ingredients into a skillet then plating it on a bed of polenta. Polenta is an Italian style grits made from corn and has a bright yellow color. You can purchase polenta precooked or click here for details… Continue reading Cheddar Polenta with Sun-dried Tomatoes & Shrimp
Continue ReadingIf we were having coffee this morning, I’d ask you – hey did you notice few changes on my blog, although the header and few things are still a work in progress, what do you think? If we were having coffee this morning, I’d bring some peanut butter crisps with me while we catch up… Continue reading Virtual Coffee Date {Peanut Butter Crisps}
Continue ReadingWhile most food bloggers posted their delicious Cinco de Mayo recipes and over the top margaritas earlier last week – I am finally here only tres days late. Even if its Ocho de Mayo, I will still share Mexican Lasagna with you because it’s perfect for every occasion. Not only in May but I… Continue reading Mexican Lasagna with Whipped Guacamole
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