Creamy Butternut Squash Soup
October – “Orange You Glad It’s Fall?” Markets are plentiful with the orange colors of autumn including pumpkin, carrots, squash, sweet potatoes and even golden beets. Not only are these produce bursting with fall flavors but they are also chocked full of carotenoid antioxidants. Since I came to USA, I have always lived in… Continue reading Creamy Butternut Squash Soup
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Baked Pumpkin Spice Donuts (Small Batch)
<span style=”font-family: georgia, palatino, serif;” data-mce-style=”font-family: georgia, palatino, serif;”><span style=”color: rgb(0, 0, 0); font-size: 18pt;” data-mce-style=”color: #000000; font-size: 18pt;”><img src=”https://images.squarespace-cdn.com/content/v1/5a45133832601e14c4a7d06e/1515118837913-LQMYV0XFN7NCXQY5POON/374036_538161111576_1750452632_ng.jpg” alt=”374036_538161111576_1750452632_ng.jpg” /></span></span> Baked Pumpkin Spice Donuts (Small Batch) are moist, flavored with pumpkin and spices, and really delicious. They are baked and perfect as breakfast, or a mid-day snack for Fall. Pumpkin spice donuts are the perfect… Continue reading Baked Pumpkin Spice Donuts (Small Batch)
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