As simple as… Roasted Brussels Sprouts

I fell in love with Brussels sprouts only about a month ago at Thanksgiving table this year. They were roasted perfectly, lightly salted, soft to chew and had  slightly bitter and somewhat nutty flavor. It was simple yet very delicious & the most memorable side dish at the table. Thank you Anisa for re-introducing Brussels into my life.


They are small leafy green buds that looks like miniature cabbages and are  exceptionally rich in protein, dietary fiber, vitamins, minerals, and antioxidants.
I roasted them with some olive oil, pinch of salt, pepper and paprika @ 400F until tender (30-35 minutes). 
  ..if you are not much into sprouts- try roasting it and see if it changes your mind.
Brussels Sprouts – Yay or Nay?

Comments

  1. says

    Thanks for posting this Dixya, C^: My cogs have been turning ever since you mentioned ‘roasted’ Brussel sprouts, C^: Merry Christmas my friend, C^:

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