Whole Wheat Chocolate Chip Pancakes

…i think everyone should wake up early on the weekends and whip up a batch of this whole wheat chocolate chip pancakes. 


Since weekdays are all about granola bars & fruits for breakfast, sometimes I feel like I am forgetting what its like to sit down & enjoy hearty breakfast where there is plenty of time to talk & eat as many pancakes as I want..
and sinful amount of syrup
followed by more dark-chocolate chips!
Although I am more of a waffle girl, I am absolutely in love with these soft, low-fat, full of fiber, fluffy pancakes. My dough master, who is more of a pancake lover agreed to the above statement.
Whole Wheat Chocolate Chip Pancakes
Yields: 5-7 medium size pancakes

1 cup whole wheat flour   
2 1/4 tsp baking powder
1/4 tsp salt 
1 tbsp sugar 
1 large eggs 
1.5  cups milk ( I used coconut milk)
2 tsp vanilla 
chocolate chips (to sprinkle on pancakes)
cooking spray

– In a bowl, mix all the dry ingredients besides chocolate chips
– Add wet ingredients to the mixing bowl 
– Mix them well with a spoon until there are no more lumps
– Over a medium heat in a skillet, spray oil and pour about 1/4 cup of batter
– Sprinkle chocolate chips on the batter and using a spatula, slowly push the chocolate chips into the batter
– Allow one side to set and when edges begin to set, flip the pancakes
This recipe is adapted from SkinnyTaste.



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