Its crunchy on the outside and very soft, chewy on the inside, everything I want in a crust.
..Dough Master did an amazing job at rolling & flattening the crust
good pizza calls for delicious sauce..
you can use home-made sauce of your choice but in case if you are little short on time: use Pregos Roasted Garlic & Herb as the starter for the base. Then, sauteed some chopped red onions & tomatoes in a sauce pan and added the Pregos Sauce, letting it simmer in medium heat for 8-10 minutes until it thickened a little bit. This makes a great-chunky pizza base. Adjust salt & pepper as necessary.
I like minimalist pizza. Too many toppings can complicate things for me. I like to keep it as simple as possible- just some onions, tomatoes, olives and lots of part-skim mozzarella cheese!
But its totally up to you to keep it simple or complicated..
once the toppings are done, bake @ 475F for 15-18 minutes or until cheese melts completely
Are you more interested in football or food?