- Store pesto in a jar or airtight container in the refrigerator for about a week.
- Keep it looking fresh and green by covering the top with a thin layer of olive oil or a sheet of plastic wrap directly on its surface to prevent from oxidizing and turning brown.
- It will last in the freezer for about 6 months if you freeze it in ice cube tray, and transfer the cubes to a heavy duty plastic freezer bag.
I am sending this recipe to an event hosted by my friend Nupur @ UK Rasoi to an event Cook N’ Bake with Spinach.
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