I tried some different vegetables – cauliflower, carrots, & tomatoes and garlic..
Soak chopped cauliflower, carrots in salt and water for 1-2 hours, drain the water and squeeze it dry.
Mix sliced garlic, soy sauce/fish sauce and chilli paste together in a small container and pour it over the veggie mix and add chopped tomatoes
Mix them together and transfer it in a mason jar or any glass container covering it tightly
Let it stand in sunlight for few days days
Check to see if its bubbling, sour and if it is, then its ready to be refrigerated…If not, allow it to sit outside for additional day or two and it should be ready to eat
I usually enjoy them as a side dish or condiment
or pour it over Japanese egg fried rice