Proudly Enjoyed Double Chocolate Muffins

I had been trying to go easy on my chocolate cravings – like a month ago, I devoured these sinful chocolate roulade... and nothing much after that…
Chocolate is like medicine – but as with medicine, the key is the proper dose. Don’t overdo it.  ~ Edward “Grandpa” Jones
About three weeks ago, I had pledged myself to get back on eating mindfully and working out on a regular basis – and I am so proud of my progress, I made these double chocolate muffins to celebrate 7-mile run at the Katy Trail this past weekend.

I adapted the recipe from Madhuram’s Eggless Cooking. However, I used 1/2 whole wheat flour and 1/2 all purpose flour, whole milk instead of almond milk and distilled white vinegar. For the vegan version, head over to this recipe

I never get tired of using overripe bananas in baking- they add so much texture, flavor and sweetness to the baked goodies- do not throw them away! 

The muffin came out pretty moist, very chocolatey, and little too sweet- it was more of a dessert muffins rather than post-run muffins..I would probably go little easy on sugar next time…

Its hard not to overdo them, that is why 
Share with friends, families, and coworkers or freeze them for later use!!



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