…Whoops, I think I have a slight obsession with the word baked..but as long as its a positive one its okay right? right? Someone please tell me it is okay..I was all over town looking for donut pan & whole wheat pastry flour like it was the end of donut-hood or something.. the funny thing I don’t even care that much for donuts.. the only thing I was attracted to was the word baked (donut), I felt like I had to try it..
I chose Caroline’s from Chocolate & Carrots recipe and made two different glaze- chocolate & strawberry and topped the chocolate ones with some coconut flakes.
…donuts came out too adorable & its more of a cake donut than the traditional deep fries ones..you can’t get enough off these for only 180 calories, 30 grams of carb, & 6 grams of fats (glaze not included)- thank you, sincerely your heart & love handles 🙂
Talking about baked obsession, I am off to experiment with some baked falafel..
I am sending this recipe over to Cooking With Wholefoods where the chosen ingredient is whole wheat flour. For other delicious recipes from fellow bloggers, click here:
and dont forget to visit Kirans blog for further information on this event.