Easy Egg Muffins

…so Saturday I experienced “shop till you drop”-literally. I zonked out for 10+ hours and woke up ravenously, super early am on Sunday. All I wanted was humongous stack of pancakes & hearty omelet at some breakfast diner. But instead,  I motivated dragged myself to make egg muffins at the comfort of my own kitchen :)

Makes 2 muffins

3 eggs
1 chicken sausage (cooked), roughly chopped
2-3 scallions, chopped
1-2 tsp dried basil
pepper (to taste)
grated parmesan cheese, to sprinkle
oil spray

Preheat oven to 350F
-In a small bowl, eggs lightly and add basil & pepper
-Add half the sausage & scallions to fill little more than 1/4th greased ramekin dish/muffin tin
-Fill the remaining with egg mixture and slightly stir with a fork
-Sprinkle with grated parmesan and bake for 25-30 mins or until eggs are cooked

Note: If using ramekin dish, place them on a cookie sheet while baking in case it spills.

Any other meat, vegetables, herbs could be easily substituted! Great for brunch and no doubt will impress everyone.

The sweet aroma of basil diffused throughout my kitchen and I could individually taste all the ingredients-which I enjoyed the most. The saltiness from sausage & oozing cheese in my mouth was the highlight of my morning! So after all that hearty muffins & two cups of coffee, I was ready for another power nap (aka few hours of sleep) to recuperate from the exhausting shopping trip.

On a side note:   Eggs at Breakfast May Delay Hunger


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