Remember the ‘big catering’ event I told you about earlier last week, turns out we ordered way too many cases of grapes than we needed. I am talking ten or more cases which meant grapes for everyone for weeks. I was at a point where I could no longer see grapes but at the same time, I felt bad seeing them slowly dying inside my fridge. So I roasted them with a little bit of olive oil to bring out the sweetness – voila! I don’t know what took me so long to roast grapes, the juicy sweetness from it pairs so well with savory foods. Israeli couscous is like a blank canvas and the sweetness from roasted grapes and floral note from rosemary creates a rather unusual but delicious meal (or a side if you like)….