My Frinspiration : Horchata & Peanut Butter Avocado Cookies

May 17, 2013
My Frinspiration {Friday Inspiration} is dedicated to all the bloggers : you, you, you, and you..

..because you are my inspiration to continue blogging ..to exploring new ingredients/recipe ideas, to fun fitness tips, to building friendships, to learning important & unimportant life lessons and much more. 


...lately I have been feeling guilty of pinning recipes & bookmarking pages (read: hundreds) that I find exciting and intriguing. But in reality they are rarely revisited and often forgotten. But since last week or so I have been taking a mental note of few recipes I came across recently and actually got down to making it instead of saving it for later.  So here is to my Frinspiration from this week. 


Horchata: this rice-based sweet Mexican drink is laced with dates which is a healthier substitution to traditional sweetened condensed milk. Recipe inspired from here & here.

Notes: 
- soak dates in warm water for half an hour if they are dry and hard to pulse. Or, microwave them in little bit of water for couple minutes to soften it quicker.
- any rice works fine. I used Basmati rice.
- I spiked mine with couple tablespoon of Baileys but it tastes refreshingly delicious by itself. 


Peanut Butter Avocado Cookies comes from here. In the past, I have failed miserably with chocolate-avocado mousse but this cookie has changed my outlook on dessert & avocados completely. I know this is a keeper when the boyfriend ate two cookies with no question or any suspicious look. Did I mention his co-workers liked it too.. That pretty much says it all about this cookie (make it ASAP). 

Notes:
-I substituted agave nectar for 100% pure maple syrup & added heaping tablespoon of chia seeds.
- The original recipe yields: 15-18 cookies but I only got about 8. My version was definitely bigger and slightly thicker however, the end result was not dense at all. I had to increase the baking time for few more minutes - keep an eye to make sure they do not burn or  come out under done.


-How often do you make recipes/DIY projects and such you come across on the blog?

-Whats your one Frinspiration?


 
Let's share, support, & inspire each other.

Cheddar Polenta with Sun-dried Tomatoes & Shrimp

May 15, 2013
This is a gourmet meal on a weeknight kind of situation which involves quick chopping and throwing of ingredients into a skillet then plating it on a bed of polenta.  

Polenta is an Italian style grits made from corn and has a bright yellow color. You can purchase polenta precooked or click here for details on making it from scratch. Generally, 1 cup polenta : 4 cups water is the desired ratio for cooking. 
Cheddar Polenta with Sun-dried Tomatoes & Shrimp

Marvelous Hummus Recipes

May 13, 2013
I hope everyone had a wonderful time with your mama, or if you live worlds apart from her, atleast called her to say - I love you..

Monday is upon us (already?) and  it only means one thing - join Katie @ Marvelous in my Monday party.

Marvelous is the feeling of accomplishment - I made few changes to  my blog design, header, and added few features (pin it button, more social icon - add me to your bloglovin because google reader is going away after July 1st. For a zero tech savy person, copy pasting codes and changing plugins is kind of a big deal. I would love to hear your feedback.

Marvelous is catching up with friends & brunching at The Porch.

Virtual Coffee Date {Peanut Butter Crisps}

May 10, 2013
If we were having coffee this morning, I'd ask you - hey did you notice few changes on my blog, although the header and few things are still a work in progress, what do you think?

If we were having coffee this morning, I'd bring some peanut butter crisps with me while we catch up on our lives.


These mini treats have a rich peanut buttery flavor, little fudgy & slightly crispy - perfect with a cup of joe (or milk) and it's super addictive! To make things extra special I dipped them in dark chocolate & finished it off with a few sprinkles of sea salt.. You already want a piece or ten right now - don't you?
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